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Riverford pickles + preserve blog from Anna Colquhoun
My name is Anna and I am a preserver. Yes, it is an addiction, a bug which I hope you catch too. If you do, you’ll understand why my shelves are five-deep with jars of translucent orange, yellow and...
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Anna’s preserving blog – now is the time for chutney
It’s remarkably satisfying to capture the season’s fruits and vegetables in jars. And it makes sense to use up what’s growing now while it’s plentiful and at its best. In winter I’d much rather cook...
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top jam tips – now is the time for making jam!
The sky has turned an unusual colour (blue), the thermometer is soaring to new heights and at last summer fruits are appearing in abundance after the long cold spring – this is the time to make jam!...
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